WHERE’S THE BEEF? (and Pork and Lamb?)

We sell our 100% grassfed beef and lamb, as well as heritage breed pastured pork, plus occasional eggs, flowers, and organic produce, from our self-serve Barn Stand. We welcome you to drive, ride your bike, or walk down the farm driveway to the Barn Stand, located in the right front bay of the historic Stonecrest barn. (You will see a blue Barn Stand parking sign in front). We accept cash, checks, and Venmo as payments at this time and are open every day from dawn until dusk. Please keep in mind that this is a working farm with dogs, cats, chickens, and children, in addition to our livestock herds and flocks. Please drive slowly and keep an eye out for critters of all sizes, thank you!  

We process all of our animals through a USDA-inspected mobile processing unit from the Island Grown Farmers Cooperative that travels to Lopez Island and provides for a low-stress and humane on-farm slaughter. The individual cuts of meat that are sold at our Barn Stand (and at other farmstands on the islands and in some local stores) each carry the IGFC label. Meat is sold frozen and at a by-the-pound price, clearly labeled on each package. We ask you to record your purchase in the sales binder in the Barn Stand and place your payment in the deposit box.

Can’t make it out to the farm? If you live in the San Juans, you can order our meat online through the San Juan Islands Food Hub. Online offerings change every week and the Food Hub is a fabulous way to access a variety of farms and farm products throughout the islands. This is also the easiest way for SNAP EBT customers to purchase our nutritious beef, pork, and lamb.

Thanks for your support!